BEVERAGES  

                         EGGNOG
Ingredients:
1 c. EggBeaters (or 2 eggs)          
1 tsp. ground nutmeg
4 T. confectioners' sugar            
2 c. whole milk (low fat may be used)
2 tsp. vanilla  
             
Combine EggBeaters, sugar, vanilla and whip with beater until
frothy. Mix in milk. Serve garnished with additional dash
nutmeg.
                                                                 Richard Fenton


                          
MULLED CIDER
Ingredients:
1/2 c. sugar
3-inch stick cinnamon
1 1/2 c. water
10 whole cloves
3 strips lemon peel
3 pt. apple cider
grated nutmeg

Boil together sugar, water, and spices for 10 minutes. Strain
and add 3 pints of apple cider. Heat, but do not boil. serve hot
with a bit of grated nutmeg.

                                                           Mama Flanagan
                                                           Meaghan Flanagan


                          
PARTY PUNCH
Ingredients:
1 (12-oz) can frozen orange juice     
2 liters ginger ale
1 (12-oz.) can frozen lemonade       
2 qt. Kool-Aid
1 (46-oz.) can pineapple juice         
raspberry sherbet

Mix together all ingredients, except sherbet. Stir well and place
scoops of sherbet on top. An ice ring will keep the punch cold
longer.
                                                                 Staruk Family


                   
YOGURT COOLATA
Ingredients:
2 c. French vanilla yogurt
1 c. strawberries, chopped
1 c. pears, chopped

Mix together in a blender and serve chilled.
                                                            Mama Flanagan
                                                            Meaghan Flanagan